As one of the competitive organization in the Seafood and Nature product manufacturing industry in Sri Lanka, Lihini Group is committed to operating with the highest degree of integrity in compliance with the applicable laws, regulations and ethics that govern the industries. Our policies and standards have been implemented across all our processing and manufacturing units to ensure the quality control.
We, Lihini Group of companies are operating under the rules and regulations of Sri Lankan Ministry of Fisheries as well as under the regulations that are in conformity with the European Law.
We have a well-trained and an experienced staff who is fully dedicated to maintain the quality standards by adhering to the HACCP procedures to guarantee the quality of our products including Seafood as well as Nature Products.
At Lihini Group we understand creating a safe work environment is one of the best ways to retain staff and maximise productivity. We always ensure that our business doesn't create health and safety problems for our employees, customers or the public.
Knowing and understanding the Occupational Health and Safety (OH&S) laws, will help us to avoid unnecessary costs and damage to the company caused by workplace injury and illness. We believe our practice of OH&S will also provide our company with a strong foundation to achieve long-term success.
HACCP
GMP
SSOP
BRC Certification
Friend of the Sea Certification
Dolphin Safe Certification
